Product Description
New high yielding variety with potential of up to 12 tonnes per hectare
Late maturing red grain wheat variety
Available commercially in Zambia
Product Characteristics
Red grained
Late maturing – takes up to 145 to 150 days to reach physiological maturity, and between 68 and 71 days to flowering
Good tolerance to Leaf Rust pathotypes, Powdery Mildew, and Septoria Tritici
Adapted for soils with medium to high clay content
Good milling and baking qualities, including ≥ 12.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight, ≥ 36.5% wet gluten content
Characterised by good tillering and stand ability at populations of 2,5 million plants per hectare