Product Description
New high yielding variety with potential of up to 12 tonnes per hectare
Medium maturing white grain wheat variety
Available commercially in Zambia
Product Characteristics
White grain
Early maturing, taking between 125 and 135 days to physiological maturity, and between 65 and 68 days to flowering
Good tolerance to Leaf Rust pathotypes, Powdery mildew, Septoria tritici and Bacterial Leaf Streak
Adapted to soils with medium to high clay content
Good milling and baking qualities including: ≥ 13.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight, 33.7% wet gluten content
Characterised by good tillering and stand ability at populations of 2.5 million plants per hectare