Product Description
New high yielding variety with potential of up to 10.5 tonnes per hectare
Late maturing white grain wheat variety
Available commercially in Zambia
Product Characteristics
White grained
Medium maturing, taking 140 to 145 days to physiological maturity, and between 68 and 70 days to flowering
Good tolerance to Leaf Rust pathotypes, Powdery mildew, and Septoria Tritici
Better adapted to light soils
Good milling and baking qualities including: ≥ 12.8% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight and ≥ 36.5% wet gluten
Characterised by good tillering and stand ability at populations of 2,5 million plants per hectare